Society of Rheology/Soft Matter Kitchen Intern
The Society of Rheology
I'm a rising senior at Haverford College, majoring in Astrophysics and Math. This summer, I'm excited to be working on the Soft Matter Kitchen project, creating educational content about the physics behind food. Cooking has always been a huge passion of mine, and I'm super excited to work in the world of science communication, which has long interested me.
When I'm not working on physics homework or planning my next elaborate cooking project, I can often be found playing board games, writing and performing sketch comedy, and helping out with the Haverford public observing program.